Taylor's Library

Chemical and functional properties of food components / (Record no. 106999)

000 -LEADER
fixed length control field 01743cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003125694
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113320.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2007 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849396755 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849396751 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181515
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200812221436
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200812221049
Level of effort used to assign classification zatul
Level of effort used to assign subject headings 200812221012
Level of effort used to assign classification zatul
-- 200811101229
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number CHE
245 00 - TITLE STATEMENT
Title Chemical and functional properties of food components /
Statement of responsibility, etc. edited by Zdzisław E. Sikorski.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 532 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Chemical and functional properties of food components series
9 (RLIN) 21037
500 ## - GENERAL NOTE
General note Previous ed.: 2002.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ch. 1. Food Componenets and Quality - Ch. 2. Chemical Composition and Structure of Foods - Ch. 3. Water and Food Quality - Ch. 4. Mineral Components - Ch. 5. Saccharides - Ch.6. The Role of Proteins in Food - Ch. 7. Lipids and Food Quality - Ch. 8. Rheological Properties of Food Systems - Ch. 9. Food Colorants - Ch. 10. Food Allergens - Ch. 11. Flavor Compounds in Foods - Ch. 12. Interactions of Food Components - Ch. 13. Main Food Additives - Ch. 14. Food Safety - Ch. 15. Prebiotics - Ch. 16. Probiotics in Food - Ch. 17. Mood Food - Ch. 18. Food Components in the Protection of the Cardiovascular System - Ch. 19. Mutagenic, Carcinogenic and Chemopreventive Compounds in Foods - Ch. 20. The Role of Food Components in Children's Nutrition - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 24019
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 24774
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sikorski, Zdzisław E.
9 (RLIN) 31810
920 ## - Programme
Programme TCHT : 642438
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 106999
Koha biblioitemnumber 106999
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Total Renewals Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2008-12-22 21 1 5000115350 2023-04-04 2022-03-25 1 Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 Main Collection SCAFS,70006,03,GR