Taylor's Library

Food emulsions / (Record no. 107013)

000 -LEADER
fixed length control field 01091cam a22002894a 4500
001 - CONTROL NUMBER
control field vtls003125707
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113320.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2004 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824746961 (hbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824746964 (hbk. : alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181511
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201008251307
Level of effort used to assign classification komathi
Level of effort used to assign subject headings 200901161556
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200901161550
Level of effort used to assign classification shuhada
-- 200811101333
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number FOO
245 00 - TITLE STATEMENT
Title Food emulsions /
Statement of responsibility, etc. edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.
250 ## - EDITION STATEMENT
Edition statement 4th ed., rev. and expanded.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent x, 640 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 132
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Emulsions.
9 (RLIN) 19836
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Friberg, Stig,
Dates associated with a name 1930-
9 (RLIN) 32336
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Larsson, Kare,
Dates associated with a name 1937-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sjoblom, Johan,
Dates associated with a name 1953-
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Marcel Dekker, Inc.) ;
Volume/sequential designation 132.
9 (RLIN) 21140
920 ## - Programme
Programme TCHT : 642492
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 107013
Koha biblioitemnumber 107013
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-01-16 16 5000033256 2019-12-05 2019-11-18 1 Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 Main Collection SCAFS,70006,02,GR