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Acrylamide and other hazardous compounds in heat-treated foods / (Record no. 107028)

MARC details
000 -LEADER
fixed length control field 01456cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003125719
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113321.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2006 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849390968 (hbk. : CRC Press)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849390966 (hbk. : CRC Press)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845690113 (hbk. : Woodhead Pub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845690117 (hbk. : Woodhead Pub.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181554
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102181515
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200812261012
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200812261008
Level of effort used to assign classification shuhada
-- 200811101431
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number ACR
245 00 - TITLE STATEMENT
Title Acrylamide and other hazardous compounds in heat-treated foods /
Statement of responsibility, etc. edited by K. Skog and J. Alexander.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, England :
Name of publisher, distributor, etc. Woodhead ;
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 513 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science, technology and nutrition.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Contributor contact details - Foreword - Introduction - Pt. 1. Formation and analysis of hazardous compounds in heat-treated foods - Pt. 2. Health risks of arcylamide and other hazardous compounds in heat-treated foods - Pt. 3. Minimising the formation of hazardous compounds in foods during heat treatment - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Acrylamide
General subdivision Toxicology.
9 (RLIN) 31881
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Toxicology.
9 (RLIN) 18839
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Skog, K.
9 (RLIN) 31985
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alexander, J.
Fuller form of name (Jan)
9 (RLIN) 31986
920 ## - Programme
Programme TCHT : 642437
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 24/12/2008 2 5000030197 05/12/2019 12/06/2014 1 Floor 4, Shelf 18 , Side 1, TierNo 2, BayNo 4 Main Collection SCAFS,70006,03,AD