Taylor's Library

French classics modern kitchen : (Record no. 107165)

000 -LEADER
fixed length control field 01015cam a22002654a 4500
001 - CONTROL NUMBER
control field vtls003125830
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113326.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081112s2007 si a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789814155953 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9814155953 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201712291747
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201411211205
Level of effort used to assign classification patrick
Level of effort used to assign subject headings 201103141234
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200901221455
Level of effort used to assign classification shuhada
-- 200811121120
-- wei haan
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
Item number KOH
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Koh, Aun.
9 (RLIN) 19574
245 10 - TITLE STATEMENT
Title French classics modern kitchen :
Remainder of title recipes from Le Saint Julien Restaurant /
Statement of responsibility, etc. photography by Jorg Sundermann ; text by Aun Koh.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Editions Didier Millet,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 159 p. :
Other physical details ill (chiefly ill.) ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Foreword - About the chef - Introduction - Glossary - Index - Acknowledgements.
590 ## - LOCAL NOTE (RLIN)
Local note Thinking Skills : 9694
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French
9 (RLIN) 11782
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sundermann, Jörg.
9 (RLIN) 19573
920 ## - Programme
Programme SHT : 642481
921 ## - Programme
Programme CALSH : 159285
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 107165
Koha biblioitemnumber 107165
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TC Taylor's Library-TC 2011-02-16 84.15 1 5000112763 2019-12-05 2011-04-28 1 Floor 4, Shelf 39 , Side 2, TierNo 5, BayNo 4 84.15 Main Collection CALSH,25000,02,GR
          Taylor's Library-TU Taylor's Library-TU 2009-01-22   45 5000028236 2019-12-05 2017-04-25 1 Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 8   Main Collection SCAFS,30003,03,GR