Vegan / (Record no. 107175)

000 -LEADER
fixed length control field 00963cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003125856
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113326.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081112t2007 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780600616313 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201103020904
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 200902171903
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200902171902
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200902171858
Level of effort used to assign classification shuhada
-- 200811121400
-- wei haan
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
Item number WES
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Weston, Tony.
9 (RLIN) 24691
245 10 - TITLE STATEMENT
Title Vegan /
Statement of responsibility, etc. Tony Weston and Yvonne Bishop.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hamlyn,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 128 p. :
Other physical details ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Originally published: as Vegan. 2004. "In association with the Vegan Society"
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note What is veganism - Are you getting enough - Useful ingredients - Basic recipes - Quick food fixes - Breakfast - Light meals - Main meals - Desserts - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegan cooking
9 (RLIN) 49197
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bishop, Yvonne.
9 (RLIN) 24692
920 ## - Programme
Programme TCHT: 642390
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 107175
Koha biblioitemnumber 107175
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-02-17 7 5000041906 2019-12-05 2017-09-12 1 Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 6 Main Collection SCAFS,70006,03,CL