000 -LEADER |
fixed length control field |
00736nam a2200205 4500 |
001 - CONTROL NUMBER |
control field |
vtls003125896 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113329.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
081113t2003 nyua 000 0 eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
200812311051 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
200811271547 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
200811271545 |
Level of effort used to assign classification |
shuhada |
-- |
200811130914 |
-- |
shuhada |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.22 |
Item number |
FOU |
245 00 - TITLE STATEMENT |
Title |
Foundation certificate in wine. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Wine & Spirit Education Trust, |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
104 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction - An introduction to wine - Food & wine matching - Portfolio of tasting notes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine tasting. |
9 (RLIN) |
15571 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and wine making. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Wine and Spirit Education Trust. |
920 ## - Programme |
Programme |
TCHT : 642356 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
107246 |
Koha biblioitemnumber |
107246 |