| 000 -LEADER |
|---|
| fixed length control field |
01043nas a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003228808 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210628122100.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120106c njuzr1 0 0eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0022-1147 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MY-SjTCS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| Item number |
JOU |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Journal of food science. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, NJ : |
| Name of publisher, distributor, etc. |
Institute of Food Technologists. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Monthly (except the following which are combined: Jan/Feb, June/Jul & Nov/Dec) |
| 321 ## - FORMER PUBLICATION FREQUENCY |
|---|
| Former publication frequency |
9 times yearly, |
| Dates of former publication frequency |
<2002-> |
| 321 ## - FORMER PUBLICATION FREQUENCY |
|---|
| Former publication frequency |
Bimonthly, |
| Dates of former publication frequency |
1961- |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
Vol. 76, no. 9 (Nov.-Dec. 2011)- |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Description based on: Vol. 76, no. 9 (Nov/Dec 2011) ; title from cover. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Lakeside: November 2011 - |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Research |
| Form subdivision |
Periodicals. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Institute of Food Technologists. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://onlinelibrary-wiley-com.ezproxy.taylors.edu.my/loi/17503841 |
| Public note |
Available online via Library website; click to view |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
107334 |
| Koha biblioitemnumber |
107334 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblioitemnumber |
107334 |
