Journal of nutrition in recipe & menu development (Record no. 107804)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01376cas a22003495a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003127553 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200207084753.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr anunnnuuuaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 910212d19942005nyu x p 0 a0eng d |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1055-1379 |
| Source | 1 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (EbpS)ebs548348 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 200812011659 |
| -- | VLOAD |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX341 |
| Item number | .J595 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TX341 |
| Item number | .J595 |
| 245 00 - TITLE STATEMENT | |
| Title | Journal of nutrition in recipe & menu development |
| Medium | [electronic resource]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Binghamton, NY : |
| Name of publisher, distributor, etc. | Food Products Press, |
| Date of publication, distribution, etc. | 1994-2005. |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Irregular, |
| Date of current publication frequency | 1998-2005 |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Vol. 1, no. 1 (1994)-v. 3, no. 3/4 (2005). |
| 500 ## - GENERAL NOTE | |
| General note | Title from cover. |
| 500 ## - GENERAL NOTE | |
| General note | Issues for 1998-2005 published by Haworth Hospitality Press. |
| 500 ## - GENERAL NOTE | |
| General note | Academic Journal |
| 529 ## - | |
| -- | TSLHHL |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Online version of print publication. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Menus |
| Form subdivision | Periodicals. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Hospitality & Tourism Complete |
| Place, publisher, and date of publication | Ipswich, MA : EBSCO Publishing, 1999- |
| 785 00 - SUCCEEDING ENTRY | |
| Title | Journal of culinary science & technology |
| International Standard Serial Number | 1542-8052 |
| Record control number | (DLC) 2002213332 |
| -- | (OCoLC)51182545 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full text available: Apr 2001-Jul 2001. |
| Public note | Available on EBSCOhost. |
| Uniform Resource Identifier | http://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/direct.asp?db=hjh&jid=%226S0%22&scope=site |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) | |
| Koha biblionumber | 107804 |
| Koha biblioitemnumber | 107804 |
No items available.