Taylor's Library

A host of opportunities : (Record no. 108215)

000 -LEADER
fixed length control field 00993cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003126277
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113406.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2007 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780130145918 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130145912 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910091726
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181240
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008251312
Level of effort used to assign classification komathi
Level of effort used to assign subject headings 200901201513
Level of effort used to assign classification shuhada
-- 200811281612
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number HOS
245 02 - TITLE STATEMENT
Title A host of opportunities :
Remainder of title an introduction to hospitality management /
Statement of responsibility, etc. Hubert B. Van Hoof ... [et al.]
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson/Prentice Hall,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 533 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 509-510) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Personnel management.
9 (RLIN) 11704
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Van Hoof, Hubert B.
9 (RLIN) 9939
920 ## - Programme
Programme TCHT : 642508
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 108215
Koha biblioitemnumber 108215
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-01-20 6 5000037298 2019-12-05 2014-12-03 1 Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 4 Main Collection SHTEx,30004,03,AD