000 -LEADER |
fixed length control field |
01683nam a2200241 4500 |
001 - CONTROL NUMBER |
control field |
vtls003141766 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200207085010.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090508s2006 my a t 000 0 eng |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071431 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201809071233 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201005201003 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201005201003 |
Level of effort used to assign classification |
shuhada |
-- |
200905080841 |
-- |
fadilah |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
H201(I) |
245 00 - TITLE STATEMENT |
Title |
Technical industrial study |
Name of part/section of a work |
BDH 26-27 |
Number of part/section of a work |
(W - Y) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Date of publication, distribution, etc. |
March , 2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 v. (various pagings) |
Other physical details |
ill. ; |
Dimensions |
30 cm. |
500 ## - GENERAL NOTE |
General note |
Cover title |
500 ## - GENERAL NOTE |
General note |
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
The analysis of communication Barriers between front office staffs and guests in Cititel Mid Valley Hotel Kuala Lumpur / Wong Kah Yuen - Improvement and creating attractive weekend package in Traders Hotel and marketing weekend package / Yavuz Candan - How to maximize revenue in PREGO Restaurant, The Westin Kuala Lumpur / Yong Xiin Yi - Cuisine studio restaurant : Promotion on attracting potential customer / Yvonne Mak. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Taylor's College. |
Subordinate unit |
School of Hospitality and Tourism |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wong, Kah Yuen . |
Title of a work |
Analysis of communication Barriers between front office staffs and guests in Cititel Mid Valley Hotel Kuala Lumpur. |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Yavuz Candan. |
Title of a work |
Improvement and creating attractive weekend package in Traders Hotel and marketing weekend package |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Yong, Xiin Yi. |
Title of a work |
How to maximize revenue in PREGO Restaurant, The Westin Kuala Lumpuralysis of merdeka countdown party event in Dessert's Bar Mont Kiara. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Yvonne, Mak. |
Title of a work |
Cuisine studio restaurant : Promotion on attracting potential customer. |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
110707 |
Koha biblioitemnumber |
110707 |