Food quality and preference (Record no. 116727)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01532cas a22003615a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003135033 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200207085422.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr anunnnuuuaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 890817c19889999enkqrzp 0 a0eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0950-3293 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (EbpS)ebs747066 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201211301743 |
| Level of effort used to assign nonsubject heading access points | pushpa |
| -- | 200812260846 |
| -- | VLOAD |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | NOT IN LC |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX357 |
| Item number | .F66 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TX367.F66 |
| 245 00 - TITLE STATEMENT | |
| Title | Food quality and preference |
| Medium | [electronic resource]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Harlow, Essex, Uk : |
| Name of publisher, distributor, etc. | Longman Scientific & Technical, |
| Date of publication, distribution, etc. | c1988- |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Quarterly |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Vol. 1, no. 1- |
| 500 ## - GENERAL NOTE | |
| General note | Published: Barking, Essex, UK : Elsevier Science Pub. Co., <1990->; Oxford, UK, <1995-> |
| 500 ## - GENERAL NOTE | |
| General note | Some issues called Special issue and have also distinctive titles. |
| 500 ## - GENERAL NOTE | |
| General note | Latest issue consulted: Vol. 6, no. 3 (1995). |
| 500 ## - GENERAL NOTE | |
| General note | Academic Journal |
| 529 ## - | |
| -- | TSLHHL |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Indexing and abstracting for print publication. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food preferences |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Quality |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Quality control |
| Form subdivision | Periodicals. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Academic Source Complete |
| Place, publisher, and date of publication | Ipswich, MA : EBSCO Publishing, 1999- |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Abstracts Available: Mar 2002- |
| Public note | Available on EBSCOhost. |
| Uniform Resource Identifier | http://ezproxy.taylors.edu.my/login?url=http://web.ebscohost.com/ehost/detail?sid=10d7fc04-d4ac-44de-86ce-c7c747fd29c6%40sessionmgr11&vid=628&hid=8&bdata=JnNpdGU9ZWhvc3QtbGl2ZSZzY29wZT1zaXRl#db=a9h&jid=JFB |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) | |
| Koha biblionumber | 116727 |
| Koha biblioitemnumber | 116727 |
No items available.