European journal of nutrition (Record no. 118641)

000 -LEADER
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001 - CONTROL NUMBER
control field vtls003136918
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200207085544.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d ||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr anunnnuuuaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990422c19999999gw br p 0 a0eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1436-6207
035 ## - SYSTEM CONTROL NUMBER
System control number (EbpS)ebs678248
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201207231449
Level of effort used to assign nonsubject heading access points stazrina
-- 200812260851
-- VLOAD
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141.A1
Item number E97
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number ZE322
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QP141.A1E97
245 00 - TITLE STATEMENT
Title European journal of nutrition
Medium [electronic resource].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Darmstadt, Germany :
Name of publisher, distributor, etc. Steinkopff,
Date of publication, distribution, etc. 1999-
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Bimonthly
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Vol. 38, no. 1 (Feb. 1999)-
500 ## - GENERAL NOTE
General note Title from cover.
500 ## - GENERAL NOTE
General note Academic Journal
515 ## - NUMBERING PECULIARITIES NOTE
Numbering peculiarities note Called also 99,1-
529 ## -
-- TSLHHL
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Online version of print publication.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Periodicals.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Periodicals.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Periodicals.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Périodiques.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Voeding.
Source of heading or term gtt
773 0# - HOST ITEM ENTRY
Title Academic Source Complete
Place, publisher, and date of publication Ipswich, MA : EBSCO Publishing, 1999-
780 00 - PRECEDING ENTRY
Title Zeitschrift für Ernährungswissenschaft
International Standard Serial Number 0044-264X
Record control number (DLC) 64033714
-- (OCoLC)1770461
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Full text available: Feb 1999-. (Due to publisher restrictions, the most recent 12 months are not available.).
Public note Available on EBSCOhost.
Uniform Resource Identifier http://ezproxy.taylors.edu.my/login?url=http://web.ebscohost.com/ehost/detail?sid=8a9041e9-4cab-4fa3-89fa-80d44e1cc453%40sessionmgr113&vid=182&hid=108&bdata=JnNpdGU9ZWhvc3QtbGl2ZSZzY29wZT1zaXRl#db=a9h&jid=CR0
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 118641
Koha biblioitemnumber 118641

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