Opening a restaurant or other food business starter kit : (Record no. 121581)

000 -LEADER
fixed length control field 00945cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003210978
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113758.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2005 flua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780910627368 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0910627363 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181523
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201011021315
Level of effort used to assign classification wilmina
-- 201009281510
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number FUL 2005
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fullen, Sharon L.
9 (RLIN) 20382
245 10 - TITLE STATEMENT
Title Opening a restaurant or other food business starter kit :
Remainder of title how to prepare a restaurant business plan & feasibility study : with companion CD-ROM /
Statement of responsibility, etc. Sharon Fullen.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ocala, FL :
Name of publisher, distributor, etc. Atlantic Pub. Group,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent 284 p. :
Other physical details ill. ;
Dimensions 23 cm. +
Accompanying material 1 CD-ROM (4 3/4 in.)
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element New business enterprises
General subdivision Management.
9 (RLIN) 32768
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Small business
General subdivision Management.
9 (RLIN) 26059
920 ## - Programme
Programme SHT : 152518, 154082
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 121581
Koha biblioitemnumber 121581
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Cost, normal purchase price Uniform Resource Identifier Cost, replacement price
          Taylor's Library-TU Taylor's Library-TU 2016-04-11 3 1000534819 2019-12-05 2013-06-28 1 Accompanying Material (Media Resource) SCAFS,70003,03,AD      
          Taylor's Library-TU Taylor's Library-TU 2010-10-08 14 5000103762 2019-12-05 2016-03-31 1 Main Collection SCAFS,70003,03,AD 161.09 Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 161.09