000 -LEADER |
fixed length control field |
00945cam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003210978 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113758.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2005 flua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780910627368 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0910627363 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181523 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201011021315 |
Level of effort used to assign classification |
wilmina |
-- |
201009281510 |
-- |
malathy |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
FUL 2005 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fullen, Sharon L. |
9 (RLIN) |
20382 |
245 10 - TITLE STATEMENT |
Title |
Opening a restaurant or other food business starter kit : |
Remainder of title |
how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / |
Statement of responsibility, etc. |
Sharon Fullen. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ocala, FL : |
Name of publisher, distributor, etc. |
Atlantic Pub. Group, |
Date of publication, distribution, etc. |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
284 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. + |
Accompanying material |
1 CD-ROM (4 3/4 in.) |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant management. |
9 (RLIN) |
11637 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
New business enterprises |
General subdivision |
Management. |
9 (RLIN) |
32768 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Small business |
General subdivision |
Management. |
9 (RLIN) |
26059 |
920 ## - Programme |
Programme |
SHT : 152518, 154082 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
121581 |
Koha biblioitemnumber |
121581 |