Managing technology in the hospitality industry / (Record no. 121880)

000 -LEADER
fixed length control field 01473cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003140239
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113808.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090211s2003 miua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780866122962 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910021105
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 200905071414
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200905071412
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200905071220
Level of effort used to assign classification shuhada
-- 200902111558
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number KAS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kasavana, Michael L.,
Dates associated with a name 1947-
9 (RLIN) 16615
245 10 - TITLE STATEMENT
Title Managing technology in the hospitality industry /
Statement of responsibility, etc. Michael L. Kasavana, John J. Cahill.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. East Lansing, MI :
Name of publisher, distributor, etc. Educational Institute, the American Hotel & Motel Association,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 340 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Acknowledgements.- 1. Hospitality Technology Systems.- 2. Hospitality Technology Components.- 3. Reservation Systems.- 4. Rooms Management and Guest Accounting Applications.- 5. Property Management System Interfaces.- 6. Point-of-Sale Technology.- 7. Food aand Beverage Management Application.- 8. Sales and Catering Applications.- 9. Accounting Applications.- 10. Information Management.- 11. System Selection.- 12. Systems and Security Maintenance.- Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Data processing.
9 (RLIN) 24336
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Information technology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cahill, John J.
9 (RLIN) 19335
920 ## - Programme
Programme TCHT: 642573
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 121880
Koha biblioitemnumber 121880
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-05-15 22 5000044380 2019-12-05 2018-09-20 1 Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 4 Main Collection SHTEx,70002,03,AD