Managing hospitality human resources / (Record no. 121887)

000 -LEADER
fixed length control field 01528cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003140244
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090211s2006 miua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780866122870 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200904301505
Level of effort used to assign nonsubject heading access points kevin
-- 200902111611
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number WOO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Woods, Robert H.
9 (RLIN) 20473
245 10 - TITLE STATEMENT
Title Managing hospitality human resources /
Statement of responsibility, etc. Robert H. Woods.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lansing, Mich. :
Name of publisher, distributor, etc. Educational Institute, American Hotel & Lodging Association,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 491 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface - About the author -- Part I: Employment laws, planning, and staffing - 1. Employment laws and applications - 2. Job analysis and job design - 3. Planning and recruiting - 4. Selection -- Part II: Human resources development - 5. Orientation and socialization - 6. Training and development - 7. Evaluating employee performance -- Part III: Compensation and Labor Issues 8. Compensation administration - 9. Incentive and benefits administration - 10. Labor unions - 11. Negotiation and collective bargaining -- Part IV: Safety, discipline, and ethics - 12. Health, safety, and EAPs - 13. Turnover, discipline, and exits - 14. Social responsibility and ethics - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Personnel management.
9 (RLIN) 11704
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Hotel & Lodging Association.
Subordinate unit Educational Institute.
920 ## - Programme
Programme TCHT : 642581
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 121887
Koha biblioitemnumber 121887
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-05-07 38 5000042782 2019-12-05 2019-11-01 1 Main Collection SHTEx,70002,03,AD