000 -LEADER |
fixed length control field |
00697nam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003140370 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113813.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1999 xxk 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0600598756 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780600598756 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181426 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200903020949 |
Level of effort used to assign classification |
mas |
-- |
200902181412 |
-- |
shahriman |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.812 |
Item number |
PIC |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pickford, Louise. |
9 (RLIN) |
16364 |
245 10 - TITLE STATEMENT |
Title |
Tapas / |
Statement of responsibility, etc. |
Louise Pickford ; photography by Sandra Lane. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Hamlyn, |
Date of publication, distribution, etc. |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
128 p. : |
Other physical details |
col. ill. ; |
Dimensions |
31 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Snack foods. |
9 (RLIN) |
14138 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Appetizers. |
9 (RLIN) |
12104 |
920 ## - Programme |
Programme |
GRL : 183844 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
122015 |
Koha biblioitemnumber |
122015 |