Nutrition in institutions / (Record no. 122478)

MARC details
000 -LEADER
fixed length control field 00949cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003142733
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113828.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405121255 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181658
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201006221322
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201006210940
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201005311628
Level of effort used to assign classification malathy
-- 200905211057
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5
Item number CRO 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cross, Maria.
9 (RLIN) 33866
245 10 - TITLE STATEMENT
Title Nutrition in institutions /
Statement of responsibility, etc. Maria Cross and Barbara MacDonald.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, West Sussex :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 416 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Public institutions
General subdivision Food service.
9 (RLIN) 35786
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Public institutions
General subdivision Food service
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Geographic subdivision Great Britain.
9 (RLIN) 35787
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name MacDonald, Barbara
920 ## - Programme
Programme SHT : 134575, 143942
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Cost, replacement price Koha item type Public note Copy number Uniform Resource Identifier
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 21/06/2010 267.72 4 5000098508 05/12/2019 15/06/2012 267.72 Main Collection SBSxx,36000,03,GR    
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 14/03/2016 307.41 2 5000158923 05/12/2019 07/07/2012 307.41 Main Collection SCAFS,70006,03,AD 1 Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1