Introduction to hospitality management / (Record no. 122543)

000 -LEADER
fixed length control field 00888cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003141501
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113830.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2010 njua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0135061385 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135061381 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910091704
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181725
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201009201625
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 201009131104
Level of effort used to assign classification wilmina
-- 200904281251
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number WAL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
9 (RLIN) 16407
245 10 - TITLE STATEMENT
Title Introduction to hospitality management /
Statement of responsibility, etc. John R. Walker.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson Prentice Hall,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xxxvii, 662 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel management.
920 ## - Programme
Programme SHT : 146107
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 122543
Koha biblioitemnumber 122543
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-12-29 212.13 29 5000108855 2019-12-05 2018-10-29 1 212.13 Main Collection SHTEx,30004,03,AD
          Taylor's Library-TU Taylor's Library-TU 2010-08-03 295.26 20 5000023497 2019-12-05 2019-09-24 1 295.26 Main Collection SHTEx,70002,03,AD