| 000 -LEADER |
|---|
| fixed length control field |
01535cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003142737 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2008 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405155038 (hbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1405155035 (hbk. : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181528 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201006221151 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201006211033 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201005311405 |
| Level of effort used to assign classification |
malathy |
| -- |
200905211101 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637 |
| Item number |
CLE |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cleaning-in place : |
| Remainder of title |
dairy, food and beverage operations / |
| Statement of responsibility, etc. |
edited by Adnan Tamime. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford, UK ; |
| -- |
Ames, Iowa : |
| Name of publisher, distributor, etc. |
Blackwell Publishing, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 250 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Society of Dairy Technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Principles of cleaning-in-place - 2. Fluid flow dynamics - 3. Water supplies in the food industry - 4. Chemistry of detergents and disinfectants - 5. Designing for cleanability - 6. Perspectives in tank cleaning: Hygiene requirements, device selection, risk evaluation and management responsiblity - 7. Design and control of CIP systems - 8. Assessment of cleaning efficiency - 9. Management of CIP operations - 10. Membrane filtration - 11. Laboratory test methods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy plants |
| General subdivision |
Equipment and supplies |
| -- |
Cleaning. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairying |
| General subdivision |
Equipment and supplies |
| -- |
Cleaning. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tamime, A. Y. |
| 9 (RLIN) |
35193 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Society of Dairy Technology |
| 920 ## - Programme |
|---|
| Programme |
SHT : 642613 |
| 921 ## - Programme |
|---|
| Programme |
BMS : 143792 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
122898 |
| Koha biblioitemnumber |
122898 |
