Why some like it hot : (Record no. 123000)

000 -LEADER
fixed length control field 01589cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003142821
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113847.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2004 dcu b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1559634669 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781559634663 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181536
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200911161438
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200909091325
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200909091321
Level of effort used to assign classification shuhada
-- 200905211426
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1
Item number NAB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nabhan, Gary Paul.
245 10 - TITLE STATEMENT
Title Why some like it hot :
Remainder of title food, genes, and cultural diversity /
Statement of responsibility, etc. Gary Paul Nabhan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, DC :
Name of publisher, distributor, etc. Island Press/Shearwater Books,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent 233 p. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [211]-223) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Ch. 1. Discerning the histories encoded in our bodies -- Ch. 2. -- Searching for the ancestral diet -- Did mitochondrial Eve and Java Man feast on the same foods? -- Ch. 3. Finding a bean for your genes and a buffer against malaria -- Ch. 4. The shaping and shipping away of Mediterranean cuisines --Ch . 5. Discovering why some don't like it hot -- Is it a matter of taste? -- Ch. 6. Dealing with migration headaches -- Should we change places, diets, or genes? -- Ch. 7. Rooting out the causes of disease -- Why diabetes is so common among desert dwellers -- Ch. 8 -- Reconnecting the health of the people with the health of the land -- How Hawaiians are curing themselves.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Human population genetics.
9 (RLIN) 20275
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences.
9 (RLIN) 19677
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ethnic groups.
920 ## - Programme
Programme TCHT: 642630
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 123000
Koha biblioitemnumber 123000
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-09-09 90.59 7 5000048673 2019-12-05 2019-04-25 1 90.59 Main Collection SHTEx,70005,03,GR