| 000 -LEADER |
|---|
| fixed length control field |
01589cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003142821 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113847.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 dcu b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1559634669 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781559634663 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181536 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200911161438 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200909091325 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200909091321 |
| Level of effort used to assign classification |
shuhada |
| -- |
200905211426 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1 |
| Item number |
NAB |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nabhan, Gary Paul. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Why some like it hot : |
| Remainder of title |
food, genes, and cultural diversity / |
| Statement of responsibility, etc. |
Gary Paul Nabhan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Washington, DC : |
| Name of publisher, distributor, etc. |
Island Press/Shearwater Books, |
| Date of publication, distribution, etc. |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
233 p. ; |
| Dimensions |
22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. [211]-223) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Ch. 1. Discerning the histories encoded in our bodies -- Ch. 2. -- Searching for the ancestral diet -- Did mitochondrial Eve and Java Man feast on the same foods? -- Ch. 3. Finding a bean for your genes and a buffer against malaria -- Ch. 4. The shaping and shipping away of Mediterranean cuisines --Ch . 5. Discovering why some don't like it hot -- Is it a matter of taste? -- Ch. 6. Dealing with migration headaches -- Should we change places, diets, or genes? -- Ch. 7. Rooting out the causes of disease -- Why diabetes is so common among desert dwellers -- Ch. 8 -- Reconnecting the health of the people with the health of the land -- How Hawaiians are curing themselves. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Human population genetics. |
| 9 (RLIN) |
20275 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food preferences. |
| 9 (RLIN) |
19677 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ethnic groups. |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 642630 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
123000 |
| Koha biblioitemnumber |
123000 |
