What Einstein told his cook : (Record no. 123003)

000 -LEADER
fixed length control field 00887cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003142824
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113847.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218r20082002nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0393329429
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780393329421 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181334
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200912281241
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 200912101121
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200912101118
Level of effort used to assign classification shuhada
-- 200905211429
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number WOL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wolke, Robert L.
9 (RLIN) 20769
245 10 - TITLE STATEMENT
Title What Einstein told his cook :
Remainder of title kitchen science explained /
Statement of responsibility, etc. Robert L. Wolke with recipes by Marlene Parrish.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. W. W. Norton,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 350 p. :
Other physical details ill. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Paperback imprint of 2002 ed.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Science
Form subdivision Miscellanea.
9 (RLIN) 20770
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Parrish, Marlene.
9 (RLIN) 20771
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 123003
Koha biblioitemnumber 123003
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-12-10 59.13 21 5000108316 2019-12-05 2016-11-17 1 59.13 Main Collection SCAFS,70006,03,AD