The complete book of main courses: (Record no. 123202)

000 -LEADER
fixed length control field 00970nam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls003143494
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113854.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2005 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844776498 (pbk)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181553
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201101281818
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201101271259
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 200905291045
Level of effort used to assign classification malathy
-- 200905291041
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.82
Item number FLE 2005
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fleetwood, Jenni.
9 (RLIN) 16563
245 14 - TITLE STATEMENT
Title The complete book of main courses:
Remainder of title the world's most popular recipes : over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs /
Statement of responsibility, etc. Jenni Fleetwood
246 3# - VARYING FORM OF TITLE
Title proper/short title Main courses.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hermes House,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 256 p. :
Other physical details col. ill. ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note "Previously published as part of a larger compendium, The ultimate book of main course dishes"--T.p. verso.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Entrées (Cooking)
9 (RLIN) 49901
920 ## - Programme
Programme SHT : 146875
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 123202
Koha biblioitemnumber 123202
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-12-18 73.38 14 5000104474 2019-12-05 2017-12-08 1 73.38 Main Collection SCAFS,70003,02,CL