000 -LEADER |
fixed length control field |
00970nam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003143494 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113854.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2005 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781844776498 (pbk) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181553 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201101281818 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201101271259 |
Level of effort used to assign classification |
siew_eng |
Level of effort used to assign subject headings |
200905291045 |
Level of effort used to assign classification |
malathy |
-- |
200905291041 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.82 |
Item number |
FLE 2005 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fleetwood, Jenni. |
9 (RLIN) |
16563 |
245 14 - TITLE STATEMENT |
Title |
The complete book of main courses: |
Remainder of title |
the world's most popular recipes : over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs / |
Statement of responsibility, etc. |
Jenni Fleetwood |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Main courses. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Hermes House, |
Date of publication, distribution, etc. |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
256 p. : |
Other physical details |
col. ill. ; |
Dimensions |
30 cm. |
500 ## - GENERAL NOTE |
General note |
"Previously published as part of a larger compendium, The ultimate book of main course dishes"--T.p. verso. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Entrées (Cooking) |
9 (RLIN) |
49901 |
920 ## - Programme |
Programme |
SHT : 146875 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
123202 |
Koha biblioitemnumber |
123202 |