Accounting essentials for hospitality managers / (Record no. 123618)

000 -LEADER
fixed length control field 01533cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003153112
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201002204309.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 ne a b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781856176675 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181708
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201005191137
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201005191134
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201005191132
Level of effort used to assign classification shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657.837
Item number GUI 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Guilding, Chris.
9 (RLIN) 15677
245 10 - TITLE STATEMENT
Title Accounting essentials for hospitality managers /
Statement of responsibility, etc. Chris Guilding.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 347 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Hospitality, leisure, and tourism series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction: hospitality decision makers' use of accounting 2. Analysisng transactions and preparing year-end financial statements 3. Double entry accounting 4. Adjusting and closing entry 5. Financial statement analysis 6. Internal control 7. Cost management issues 8. Cost-value-profit analysis 9. Budgeting and responsibility accounting 10. Flexible budgeting and variance analysis 11. Performance management 12. Cost information and pricing 13. Working capital management 14. Investment decision-making
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Accounting.
9 (RLIN) 26026
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Finance
9 (RLIN) 304650
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Hospitality, leisure, and tourism series.
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 123618
Koha biblioitemnumber 123618
920 ## - Programme
Programme TCHT : 137693, 143331
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblioitemnumber 123618
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Cost, replacement price Koha item type Public note Copy number
          Taylor's Library-TU Taylor's Library-TU 2010-05-19 168.43 8 5000101426 2019-12-05 2015-05-22 168.43 Main Collection SHTEx,70002,03,GR  
          Taylor's Library-TU Taylor's Library-TU 2009-12-29 195.06 6 5000108395 2019-12-05 2016-04-14 195.06 Main Collection SHTEx,70002,03,GR 1