000 -LEADER |
fixed length control field |
01533cam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003153112 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201002204309.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2009 ne a b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781856176675 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181708 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201005191137 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201005191134 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201005191132 |
Level of effort used to assign classification |
shuhada |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
657.837 |
Item number |
GUI 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Guilding, Chris. |
9 (RLIN) |
15677 |
245 10 - TITLE STATEMENT |
Title |
Accounting essentials for hospitality managers / |
Statement of responsibility, etc. |
Chris Guilding. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Amsterdam : |
Name of publisher, distributor, etc. |
Elsevier, |
Date of publication, distribution, etc. |
c2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 347 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Hospitality, leisure, and tourism series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Introduction: hospitality decision makers' use of accounting 2. Analysisng transactions and preparing year-end financial statements 3. Double entry accounting 4. Adjusting and closing entry 5. Financial statement analysis 6. Internal control 7. Cost management issues 8. Cost-value-profit analysis 9. Budgeting and responsibility accounting 10. Flexible budgeting and variance analysis 11. Performance management 12. Cost information and pricing 13. Working capital management 14. Investment decision-making |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Accounting. |
9 (RLIN) |
26026 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management |
9 (RLIN) |
5110 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Finance |
9 (RLIN) |
304650 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Hospitality, leisure, and tourism series. |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
123618 |
Koha biblioitemnumber |
123618 |
920 ## - Programme |
Programme |
TCHT : 137693, 143331 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblioitemnumber |
123618 |