000 -LEADER |
fixed length control field |
00643cam a2200181 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003144742 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113919.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090708s2007 enk 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781904871248 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
200910191859 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
200910191858 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
200910191857 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
200910191532 |
Level of effort used to assign classification |
fadilah |
-- |
200907081145 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
637.3 |
Item number |
PEA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Peacock, Paul. |
9 (RLIN) |
33888 |
245 14 - TITLE STATEMENT |
Title |
The cheese making book / |
Statement of responsibility, etc. |
by Paul Peacock. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Preston : |
Name of publisher, distributor, etc. |
Farming Books and Videos, |
Date of publication, distribution, etc. |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
142 p., 8 p. of plates : |
Other physical details |
ill. (some col.) ; |
Dimensions |
21 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cheesemaking. |
9 (RLIN) |
18484 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
123923 |
Koha biblioitemnumber |
123923 |