000 -LEADER |
fixed length control field |
01192nam a2200229 4500 |
001 - CONTROL NUMBER |
control field |
vtls003144936 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200207095926.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090718s2006 my a t 000 0 eng |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071432 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201809071233 |
Level of effort used to assign classification |
VLOAD |
-- |
200907181207 |
-- |
fadilah |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
H206 |
245 00 - TITLE STATEMENT |
Title |
Technical industrial study |
Name of part/section of a work |
BDH 28 |
Number of part/section of a work |
(T - W) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Date of publication, distribution, etc. |
June , 2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 v. (various pagings) |
Other physical details |
ill. ; |
Dimensions |
30 cm. |
500 ## - GENERAL NOTE |
General note |
Cover title |
500 ## - GENERAL NOTE |
General note |
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. |
500 ## - GENERAL NOTE |
General note |
Marketing and management specialization. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
A study of food cost control in kitchen department (Hilton) / Tan Yee Hong - An analysis on the hygiene and cleanliness level of the staff area facility : special reference to The Summit Hotel, Subang Jaya USJ / Wong Hui Yi. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Taylor's College. |
Subordinate unit |
School of Hospitality and Tourism |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tan, Yee Hong. |
Title of a work |
Study of food cost control in kitchen department (Hilton). |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wong, Hui Yi. |
Title of a work |
Analysis on the hygiene and cleanliness level of the staff area facility : special reference to The Summit Hotel, Subang Jaya USJ. |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
124073 |
Koha biblioitemnumber |
124073 |