000 -LEADER |
fixed length control field |
01127cam a2200301 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003156585 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113953.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2010 nyua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781428321489 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1428321489 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781439057377 (pbk. : Int. ed.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1439057370 (pbk. : Int. ed.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910021020 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201303181402 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201303181134 |
Level of effort used to assign classification |
izani |
Level of effort used to assign subject headings |
201112081522 |
Level of effort used to assign classification |
pushpa |
-- |
201006011528 |
-- |
shuhada |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94 |
Item number |
CHO 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chon, K. S. |
9 (RLIN) |
11768 |
245 10 - TITLE STATEMENT |
Title |
Welcome to hospitality : |
Remainder of title |
... an introduction / |
Statement of responsibility, etc. |
Kaye (Kye-Sung) Chon, Thomas A. Maier |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Clifton Park, N.Y. : |
Name of publisher, distributor, etc. |
Delmar/Cengage Learning, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 494 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Maier, Thomas A. |
9 (RLIN) |
38123 |
920 ## - Programme |
Programme |
SHT : 146197, 144104, 152649, 172321, 193656 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
124863 |
Koha biblioitemnumber |
124863 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
7104:20161206 |