The crisis of food brands : (Record no. 125235)

000 -LEADER
fixed length control field 01179cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003215297
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114006.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 enkab b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780566088124 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0566088126 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181420
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102071231
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 201102071026
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102071026
Level of effort used to assign classification shuhada
-- 201101100958
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664
Item number CRI 2009
245 14 - TITLE STATEMENT
Title The crisis of food brands :
Remainder of title sustaining safe, innovative and competitive food supply /
Statement of responsibility, etc. Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Farnham :
Name of publisher, distributor, etc. Gower,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 352 p. :
Other physical details ill., map ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Food and agricultural marketing series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Management.
9 (RLIN) 46507
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
9 (RLIN) 19608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumers
General subdivision Attitudes.
9 (RLIN) 18936
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lindgreen, Adam.
9 (RLIN) 46504
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hingley, Martin K.
9 (RLIN) 46505
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vanhamme, Joëlle.
9 (RLIN) 49981
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food and agricultural marketing series.
9 (RLIN) 46506
920 ## - Programme
Programme SHT : 159763
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 125235
Koha biblioitemnumber 125235
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-01-31 4 5000112591 2019-12-05 2014-10-11 1 Floor 3, Shelf 6 , Side 2, TierNo 2, BayNo 3 Main Collection SCAFS,70003,03,GR