| 000 -LEADER |
|---|
| fixed length control field |
00953nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003157833 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114012.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780754815877 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0754815870 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181456 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201010121531 |
| Level of effort used to assign classification |
pushpa |
| -- |
201006221010 |
| -- |
wilmina |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5952 |
| Item number |
KOM 2005 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ko, Masaki |
| 9 (RLIN) |
38698 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Japanese : |
| Remainder of title |
70 delectable dishes from an elegant cuisine / |
| Statement of responsibility, etc. |
Masaki Ko. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Japanese : |
| Remainder of title |
seventy delectable dishes from an elegant cuisine |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Lorenz Books, |
| Date of publication, distribution, etc. |
c2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Cooking around the world |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previously published as: The Japanese kitchen. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Japanese |
| 9 (RLIN) |
35629 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ko, Masaki. |
| Title of a work |
Japanese kitchen. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Cooking around the world |
| 920 ## - Programme |
|---|
| Programme |
SHT : 145746 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
125402 |
| Koha biblioitemnumber |
125402 |
