| 000 -LEADER |
|---|
| fixed length control field |
01290cam a22002534a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003156364 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114031.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2006 enkaf 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1405124601 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405124607 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181658 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201006221158 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201006211038 |
| Level of effort used to assign classification |
wilmina |
| -- |
201005311417 |
| -- |
malathy |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637.35 |
| Item number |
BRI 2006 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Brined cheeses / |
| Statement of responsibility, etc. |
edited by Adnan Tamime. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford, UK : |
| Name of publisher, distributor, etc. |
Blackwell Pub., |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 324 p., [4] p. color : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Society of Dairy Technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Constitutents and properties of milk from different species - 2. Fats and other Balkan cheeses - 3. Industrial manufacture of Feta-type cheeses - 4. Halloumi cheese - 5. North African brined cheeses - 6. Brined cheeses from the Middle East and Turkey - 7. Brined cheeses and analogues of Latin American origin - 8. Indigenous brined cheese of the Philippines - 9. Quality of the Brine - 10. Utilisation of Brined Cheeses in other food preparations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Brined cheeses. |
| 9 (RLIN) |
38012 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tamime, A. Y. |
| 9 (RLIN) |
35193 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Society of Dairy Technology |
| 920 ## - Programme |
|---|
| Programme |
BMS : 143918 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
125968 |
| Koha biblioitemnumber |
125968 |
