Bread & oil : (Record no. 126736)

000 -LEADER
fixed length control field 01080cam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls003157824
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114056.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 enk 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1904943527 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781904943525 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181712
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201011031435
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201011031433
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201011031430
Level of effort used to assign classification shuhada
-- 201006220943
-- wilmina
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original cat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-sp---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5946754
Item number GRA 2006
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Graves, Tomás.
9 (RLIN) 48246
240 10 - UNIFORM TITLE
Uniform title Volem pa amb oli.
Language of a work English.
245 10 - TITLE STATEMENT
Title Bread & oil :
Remainder of title Majorcan culture's last stand /
Statement of responsibility, etc. Tomás Graves.
250 ## - EDITION STATEMENT
Edition statement New ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Grub Street,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 254 p. :
Other physical details ill. ;
Dimensions 20 cm.
500 ## - GENERAL NOTE
General note Previous ed. of this translation: Totnes: Prospect, 1999.
546 ## - LANGUAGE NOTE
Language note Translated from the Catalan.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Spain
-- Majorca.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
Geographic subdivision Spain
-- Majorca.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Olive oil
Geographic subdivision Spain
-- Majorca.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Spanish
General subdivision Catalonian style.
9 (RLIN) 48247
920 ## - Programme
Programme SHT : 145729
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 126736
Koha biblioitemnumber 126736
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-03 65.30 10 5000023954 2019-12-05 2016-11-07 1 Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 1 65.30 Main Collection SCAFS,70006,03,GR