000 -LEADER |
fixed length control field |
01080cam a2200313 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003157824 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114056.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2006 enk 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1904943527 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781904943525 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181712 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201011031435 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201011031433 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201011031430 |
Level of effort used to assign classification |
shuhada |
-- |
201006220943 |
-- |
wilmina |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
cat |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-sp--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5946754 |
Item number |
GRA 2006 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Graves, Tomás. |
9 (RLIN) |
48246 |
240 10 - UNIFORM TITLE |
Uniform title |
Volem pa amb oli. |
Language of a work |
English. |
245 10 - TITLE STATEMENT |
Title |
Bread & oil : |
Remainder of title |
Majorcan culture's last stand / |
Statement of responsibility, etc. |
Tomás Graves. |
250 ## - EDITION STATEMENT |
Edition statement |
New ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Grub Street, |
Date of publication, distribution, etc. |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
254 p. : |
Other physical details |
ill. ; |
Dimensions |
20 cm. |
500 ## - GENERAL NOTE |
General note |
Previous ed. of this translation: Totnes: Prospect, 1999. |
546 ## - LANGUAGE NOTE |
Language note |
Translated from the Catalan. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Spain |
-- |
Majorca. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bread |
Geographic subdivision |
Spain |
-- |
Majorca. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Olive oil |
Geographic subdivision |
Spain |
-- |
Majorca. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Spanish |
General subdivision |
Catalonian style. |
9 (RLIN) |
48247 |
920 ## - Programme |
Programme |
SHT : 145729 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
126736 |
Koha biblioitemnumber |
126736 |