New art of cookery : (Record no. 127237)

000 -LEADER
fixed length control field 02138cam a22004818i 4500
001 - CONTROL NUMBER
control field vtls003274691
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508125112.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171218s2017 mdu ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016-059962
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781442279421
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1442279427
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781442279414
Qualifying information (cloth ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1442279419
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)967457623
Canceled/invalid control number (OCoLC)989715153
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn967457623
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201712181424
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201712181208
Level of effort used to assign classification shuhada
-- 201712181152
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCQ
-- OCLCF
-- OCLCQ
-- OCLCO
-- N
-- IDEBK
-- TEFOD
-- YDX
-- EBLCP
-- OCLCQ
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original spa
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-sp---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5946
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Altamiras, Juan,
Relator term author.
240 10 - UNIFORM TITLE
Uniform title Nuevo arte de cocina, sacado de la escuela de la experiencia económica.
Language of a work English
245 10 - TITLE STATEMENT
Title New art of cookery :
Remainder of title a Spanish friar's kitchen notebook /
Statement of responsibility, etc. by Juan Altamiras ; [translated by] Vicky Hayward.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lanham :
Name of producer, publisher, distributor, manufacturer Rowman & Littlefield,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Translation of: Nuevo arte de cocina, sacado de la escuela de la experiencia económica.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record and CIP data provided by publisher; resource not viewed.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] All EBSCO eBooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Spanish
Form subdivision Early works to 1800.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayward, Vicky,
Relator term translator.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Altamiras, Juan.
Title New art of cookery.
Place, publisher, and date of publication Lanham : Rowman & Littlefield, [2017]
International Standard Book Number 9781442279414
Record control number (DLC) 2016050011
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1530171
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 127237
Koha biblioitemnumber 127237
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20180326
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 2020-02-21 2020-02-21 Main Collection SCFAS,70006,03,CL,PPT