| 000 -LEADER |
|---|
| fixed length control field |
01260cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003156347 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114218.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 iau b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780813819464 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0813819464 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181510 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201006211721 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201006011257 |
| Level of effort used to assign classification |
malathy |
| -- |
201005311346 |
| -- |
malathy |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
344.7304232 |
| Item number |
CUR 2005 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Curtis, Patricia A. |
| 9 (RLIN) |
37996 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Guide to food laws and regulations / |
| Statement of responsibility, etc. |
Patricia A. Curtis. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ames, Iowa : |
| Name of publisher, distributor, etc. |
Blackwell Pub., |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 229 p. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food law and legislation |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
16442 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 143920 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
128739 |
| Koha biblioitemnumber |
128739 |
