Modified atmospheric processing and packaging of fish : (Record no. 128778)

000 -LEADER
fixed length control field 02729cam a2200301 a 4500
001 - CONTROL NUMBER
control field vtls003156401
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114219.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 iaua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0813807689 (hbk.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813807683 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181510
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201006211447
Level of effort used to assign classification wilmina
-- 201005311551
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number MOD 2006
245 00 - TITLE STATEMENT
Title Modified atmospheric processing and packaging of fish :
Remainder of title filtered smokes, carbon monoxide, and reduced oxygen packaging /
Statement of responsibility, etc. edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Blackwell Pub.,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 243 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Use of filtered smokes and carbon monoxide in fish processing / W. Steven Otwell -- Commercial aspects of filtered wood smoke technology compared to carbon monoxide gassing of seafood products / Blane E. Olson -- The influence of carbon monoxide and filtered wood smoke on fish muscle color / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Human absorption of carbon monoxide with consumption of CO-exposed tuna / Matthew R. Davenport ... [et al.] -- Microbial and quality consequences of aquatic foods treated with carbon monoxide or filtered wood smoke / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Use of CO with red meats: current research and recent regulatory approvals / Joseph G. Sebranek and terry A. Houser -- Prospects of utilization of carbon monoxide in the muscle food industry / Oddvin Sorheim -- Tasteless smoke sources, specifications, and controls / Bill Kowalski -- Color enhancement and potential fraud in using CO / Murat O. Balaban, Hordur G. Kristinsson, and Bruce Welt -- Use of modified atmosphere packaging to extend the shelf-life of fresh fish: a critical look from a historical perspective / Joe M. Regenstein -- Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products / Guy E. Skinner and N. Rukma Reddy -- Botulism from fishery products : history and control / John W. Austin and James P. Smith -- Verification for use of TTI controls for seafood / W. Steven Otwell -- Use of TTI in monitoring temperature exposure during food transport, catering, and packaging / Peter Rönnow.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishery products
General subdivision Packaging.
9 (RLIN) 38031
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protective atmospheres.
9 (RLIN) 26427
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbon monoxide
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Packaging
General subdivision Research.
9 (RLIN) 31544
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Otwell, W. Steven.
9 (RLIN) 38032
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kristinsson, Hordur G.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Balaban, Murat O.
9 (RLIN) 38033
920 ## - Programme
Programme BMS : 143916
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 128778
Koha biblioitemnumber 128778
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Cost, replacement price Koha item type Public note
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2010-06-21 535.47 1 5000098744 2019-12-05 2012-05-29 535.47 Main Collection SBSxx,36000,03,GR