| 000 -LEADER |
|---|
| fixed length control field |
01297cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003156402 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114219.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2007 iaua bf 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
081382446X (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780813824468 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181658 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201006231433 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201006211541 |
| Level of effort used to assign classification |
wilmina |
| -- |
201005311553 |
| -- |
malathy |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1929 |
| Item number |
HAN 2007 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of meat, poultry and seafood quality / |
| Statement of responsibility, etc. |
editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ames, Iowa : |
| Name of publisher, distributor, etc. |
Blackwell Pub., |
| Date of publication, distribution, etc. |
c2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 719 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 2# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I. General food quality factors -- Part II. Sensory attributes of muscle foods -- Part III Flavors. -- Part IV. Beef quality -- Part V. Pork quality -- Part VI Poultery quality -- Part VII. Seafood quality -- Appendix. Standards for Meat, Poultry and Seafood in the United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Quality |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
38034 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Poultry |
| General subdivision |
Quality |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Seafood |
| General subdivision |
Quality |
| Form subdivision |
Handbooks, manuals, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nollet, Leo M. L., |
| Dates associated with a name |
1948- |
| 9 (RLIN) |
37941 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boylston, Terri. |
| 9 (RLIN) |
38035 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 143890 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
128779 |
| Koha biblioitemnumber |
128779 |
