Prebiotics and probiotics / (Record no. 128789)

000 -LEADER
fixed length control field 01071nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003156413
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114219.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781905224524 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1905224524 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181611
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201008301352
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201008161003
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201006111459
Level of effort used to assign classification pushpa
-- 201005311627
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number PRE 2009
245 00 - TITLE STATEMENT
Title Prebiotics and probiotics /
Statement of responsibility, etc. edited by Sherlly Jardine.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Leatherhead :
Name of publisher, distributor, etc. Leatherhead Publishing ;
Place of publication, distribution, etc. Chichester :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 152 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Ingredients handbook series
500 ## - GENERAL NOTE
General note At head of title: Leatherhead Food International.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Prebiotics.
9 (RLIN) 38414
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jardine, Shelly.
9 (RLIN) 38313
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Leatherhead Food International Limited.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Ingredients handbook
9 (RLIN) 32730
920 ## - Programme
Programme BMS : 143696, 146687
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 128789
Koha biblioitemnumber 128789
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-07-27 505.74 15 5000024793 2019-12-05 2017-05-08 1 Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 505.74 Main Collection SBSxx,36000,03,GR
          Taylor's Library-TU Taylor's Library-TU 2010-06-07 458.97 16 5000108124 2019-12-05 2017-11-09 1   458.97 Main Collection SBSxx,36000,03,GR