Taylor's Library

Principles of management for the hospitality industry / (Record no. 128921)

000 -LEADER
fixed length control field 01021cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003156692
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114224.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2010 ne a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781856177993 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1856177998 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910091522
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181708
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201006301549
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201006301547
Level of effort used to assign classification shuhada
-- 201006012048
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number TES 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tesone, D. V.
Fuller form of name (Dana V.)
9 (RLIN) 19314
245 10 - TITLE STATEMENT
Title Principles of management for the hospitality industry /
Statement of responsibility, etc. Dana Tesone.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier/Butterworth-Heinemann,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 405 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement The management of hospitality and tourism enterprises series
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industrial management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Management of hospitality and tourism enterprises series.
9 (RLIN) 38158
920 ## - Programme
Programme SHT : 144055
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 128921
Koha biblioitemnumber 128921
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-06-30 162.83 6 5000024443 2019-12-05 2013-10-28 162.83 Main Collection SHTEx,70002,03,AD