000 -LEADER |
fixed length control field |
00691cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003219009 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114228.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110624s2011 ii a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788120341708 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8120341708 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201108051723 |
Level of effort used to assign nonsubject heading access points |
pushpa |
-- |
201106241026 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5954 |
Item number |
DUB 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dubey, Krishna Gopal |
245 10 - TITLE STATEMENT |
Title |
Indian cuisine / |
Statement of responsibility, etc. |
Krishna Gopal Dubey |
250 ## - EDITION STATEMENT |
Edition statement |
Eastern Economy ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi : |
Name of publisher, distributor, etc. |
PHI Learning, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxi, 286 p., [8] col. plates : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Indic. |
9 (RLIN) |
47132 |
920 ## - Programme |
Programme |
SHT : 166618 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
129025 |
Koha biblioitemnumber |
129025 |