Taylor's Library

New methods of food preservation / (Record no. 129219)

000 -LEADER
fixed length control field 00845cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls003157353
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114234.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1999 mdua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834213418 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834213419 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181513
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201009071321
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201009071234
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201009071231
Level of effort used to assign classification shuhada
-- 201006151740
-- aziahna
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number NEW 1999
245 00 - TITLE STATEMENT
Title New methods of food preservation /
Statement of responsibility, etc. edited by G.W. Gould.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg, Maryland :
Name of publisher, distributor, etc. Aspen Pub.,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 324 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
-- Methodology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
-- Methodology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gould, G. W.
Fuller form of name (Grahame Warwick)
9 (RLIN) 38488
920 ## - Programme
Programme SHT : 144762
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 129219
Koha biblioitemnumber 129219
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-08-19 552.86 14 5000000581 2019-12-05 2017-12-01 1 Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 552.86 Main Collection SBSxx,36000,03,RA