000 -LEADER |
fixed length control field |
00669nam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003157821 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114241.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2008 at a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781741107845 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1741107849 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181741 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201012061623 |
Level of effort used to assign classification |
pushpa |
-- |
201006220939 |
-- |
wilmina |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5954 |
Item number |
PAR 2008 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Parbhoo, Ramola |
245 10 - TITLE STATEMENT |
Title |
Traditional Indian cooking / |
Statement of responsibility, etc. |
Ramola Parbhoo |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chatswood, N.S.W. : |
Name of publisher, distributor, etc. |
New Holland, |
Date of publication, distribution, etc. |
2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
207 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Indic. |
9 (RLIN) |
47132 |
920 ## - Programme |
Programme |
SHT : 145722 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
129411 |
Koha biblioitemnumber |
129411 |