Taylor's Library

Food journeys of a lifetime : (Record no. 129416)

000 -LEADER
fixed length control field 01021cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003157842
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114241.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 dcua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781426205071 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201801021030
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201203141726
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201202291611
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201111291131
Level of effort used to assign classification shuhada
-- 201006221026
-- wilmina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9509
Item number FOO 2009
245 00 - TITLE STATEMENT
Title Food journeys of a lifetime :
Remainder of title 500 extraordinary places to eat around the globe /
Statement of responsibility, etc. introduction by Keith Bellows.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. National Geographic Society,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent 319 p. :
Other physical details col. ill., maps ;
Dimensions 31 0cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Anecdotes.
9 (RLIN) 23882
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Travel
Form subdivision Anecdotes.
9 (RLIN) 31444
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Form subdivision Guidebooks.
9 (RLIN) 38706
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bellows, Keith.
9 (RLIN) 33821
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Geographic Society (U.S.)
9 (RLIN) 15849
920 ## - Programme
Programme SHT : 145760, 179191, 179190, 179890, 179891
921 ## - Programme
Programme GENSH : 171392
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 129416
Koha biblioitemnumber 129416
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 7104:20161122
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note Date last checked out
  Missing Stock take       Taylor's Library-TC Taylor's Library-TC 2011-10-11 106.25   5000123841 2019-12-05     106.25 Main Collection GENSH,GENSH,03,GR  
          Taylor's Library-TU Taylor's Library-TU 2012-03-14 152.90   5000129323 2019-12-05 1 Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 152.90 Main Collection SCAFS,70003,03,AD  
          Taylor's Library-TU Taylor's Library-TU 2012-03-14 152.90   5000129322 2019-12-05 1 Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 152.90 Main Collection SCAFS,70003,03,AD  
          Taylor's Library-TU Taylor's Library-TU 2012-02-29 77.50 1 5000129977 2019-12-05 1 Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 77.50 Main Collection SCAFS,70003,03,AD 2013-03-08
          Taylor's Library-TU Taylor's Library-TU 2012-02-29 77.50 2 5000129978 2019-12-05 1 Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 77.50 Main Collection SCAFS,70003,03,AD 2014-05-12
          Taylor's Library-TU Taylor's Library-TU 2010-08-24 120.42 6 5000002761 2019-12-05 1 Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 120.42 Main Collection SCAFS,70003,03,AD 2013-04-18