Procurement of hospitality resources / (Record no. 129440)

000 -LEADER
fixed length control field 01034cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003158020
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114242.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2010 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135148419 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0135148413 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number 15594284
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181252
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201010271113
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201009280911
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201009271817
Level of effort used to assign classification shuhada
-- 201006241533
-- shuhada
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950687
Item number NIN 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ninemeier, Jack D.
9 (RLIN) 12098
245 10 - TITLE STATEMENT
Title Procurement of hospitality resources /
Statement of responsibility, etc. Jack D. Ninemeier, David K. Hayes.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson/Prentice Hall,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 600 p. :
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Purchasing.
9 (RLIN) 14610
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service purchasing
Geographic subdivision United States.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, David K.
9 (RLIN) 11630
920 ## - Programme
Programme SHT : 144250, 146114
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 129440
Koha biblioitemnumber 129440
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2700:20170801
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-23 291.06 8 5000099751 2019-12-05 2016-10-14 1 291.06 Main Collection SHTEx,70002,03,CL
          Taylor's Library-TU Taylor's Library-TU 2010-08-25 291.06 4 5000024650 2019-12-05 2012-03-09   291.06 Reserve Collection SHTEx,70002,03,CL