000 -LEADER |
fixed length control field |
00941nam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003158112 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114243.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218r20031995enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780750645010 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0750645016 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201311081514 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201311081438 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201102181451 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201008251351 |
Level of effort used to assign classification |
pushpa |
-- |
201006280926 |
-- |
wilmina |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.024 |
Item number |
STA 2003 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Stanbury, Peter F. |
9 (RLIN) |
45538 |
245 10 - TITLE STATEMENT |
Title |
Principles of fermentation technology / |
Statement of responsibility, etc. |
Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Butterworth-Heinemann, |
Date of publication, distribution, etc. |
2003, c1995. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 357 p : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fermentation. |
9 (RLIN) |
21372 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Whitaker, Allan. |
9 (RLIN) |
45537 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hall, Stephen J. |
9 (RLIN) |
45539 |
920 ## - Programme |
Programme |
SHT : 146265 |
921 ## - Programme |
Programme |
BMS : 203638 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
129493 |
Koha biblioitemnumber |
129493 |