000 -LEADER |
fixed length control field |
00859cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003158279 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114246.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2011 caua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780321602473 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0321602471 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181323 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201010041550 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201010041548 |
Level of effort used to assign classification |
shuhada |
-- |
201006301254 |
-- |
wilmina |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.3 |
Item number |
BLA 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Blake, Joan Salge. |
9 (RLIN) |
38800 |
245 10 - TITLE STATEMENT |
Title |
Nutrition & you : |
Remainder of title |
core concepts for good health / |
Statement of responsibility, etc. |
Joan Salge Blake. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Nutrition and you : |
Remainder of title |
core concepts for good health |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
San Francisco, CA : |
Name of publisher, distributor, etc. |
Pearson/Benjamin Cummings, |
Date of publication, distribution, etc. |
c2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 v. (various pagings) : |
Other physical details |
col. il. ; |
Dimensions |
28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Form subdivision |
Textbooks. |
9 (RLIN) |
23536 |
920 ## - Programme |
Programme |
BMS : 146664 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
129573 |
Koha biblioitemnumber |
129573 |