Nutrigenomics and proteomics in health and disease : (Record no. 129585)

000 -LEADER
fixed length control field 03862cam a22002894a 4500
001 - CONTROL NUMBER
control field vtls003158295
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114247.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 iaua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813800332 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0813800331 (alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181509
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201008091203
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201007271216
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201007271211
Level of effort used to assign classification shuhada
-- 201006301454
-- wilmina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number NUT 2009
245 00 - TITLE STATEMENT
Title Nutrigenomics and proteomics in health and disease :
Remainder of title food factors and gene interactions /
Statement of responsibility, etc. editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 399 p. :
Other physical details ill. ;
Dimensions 27 cm.
490 1# - SERIES STATEMENT
Series statement Functional food science and technology series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Section I.
Title Introduction --
-- Nutrigenomics and proteomics in health and disease: an overview /
Statement of responsibility Yoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi --
Title Omics in nutrition and health research /
Statement of responsibility Michael Affolter, Frédéric Raymond, and Martin Kussman --
Miscellaneous information Section II.
Title Genomics and proteomics in health and diseases --
-- Toward personalized nutrition and medicine: promises and challenges /
Statement of responsibility Baitang Ning and Jim Kaput --
Title Obesity and nuclear receptors: effective genomic strategies in functional foods /
Statement of responsibility Teruo Kawada ...[et al.] --
Title Inflammatory genes involved in obesity-induced inflammatory responses and pathologies /
Statement of responsibility Rina Yu --
Title Genomics and proteomics in allergy /
Statement of responsibility Icy D'Silva and Yoshinori Mine --
Title g Section III.
-- Food factors --
-- gene interactions --
-- Beneficial effects of conjugated linoleic acid /
Statement of responsibility Kazunori Koba and Teruyoshi Yanagita --
Title Regulation of gene transcription by fatty acids /
Statement of responsibility Jean-Paul Pégorier --
Title Nonnutrient functionality of amino acids /
Statement of responsibility Yoshinori Mine and Connie J. Kim --
Title Functional bioactive proteins and peptides in nutrigenomics /
Statement of responsibility Denise Young and Yoshinori Mine --
Title Antiobesity effect of allenic carotenoid, fucoxanthin /
Statement of responsibility Kazuo Miyashita and Masashi Hosokawa --
Title Control of systemic inflammation and chronic diseases --
Miscellaneous information The
Title use of turmeric and curcuminoids /
Statement of responsibility Stig Bengmark-- Alteration in gene expression and proteomic profiles by soy isoflavone /
-- Fazlul H. Sarkar and Yiwei Li --
Title Green tea polyphenol-modulated genome functions for protective health benefits /
Statement of responsibility Molay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja --
Title Oat avenanthramides: a novel antioxident /
Statement of responsibility Li Li Ji, Ryan Koenig, and Mitchell L. Wise --
Title Cancer-preventive effects and molecular actions of anthocyanins /
Statement of responsibility De-Xing Hou --
Title Food components activating Capsaicin receptor TRPV1 /
Statement of responsibility Tatsuo Watanabe ...[et al.] --
Title New therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement /
Statement of responsibility Takanori Tsuda and Hitoshi Matsumoto --
Title Licorice flavonoids /
Statement of responsibility Shinichi Honda, Yuji Tominaga, and Shinichi Yokota --
Title Isoprenols /
Statement of responsibility Tsuyoshi Goto ...[et al.] --
Title Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids /
Statement of responsibility Akira Murakami and Hajime Ohigashi --
Title Probiotics: food for thought /
Statement of responsibility Kingsley C. Anukam and Gregor Reid --
Miscellaneous information Section IV.
Title Advanced analytical techniques for nutrigenomics and proteomics --
-- Microarrays: a powerful tool for studying the functions of food and its nutrients /
Statement of responsibility Hiroshi Mano, Jun Shimizu, and Masahiro Wada --
Title Challenges and current solutions in proteomic sample preparations /
Statement of responsibility Feng Tao --
Title Computational methods in cancer gene networking /
Statement of responsibility Edwin Wang --
Title Peptidomics /
Statement of responsibility Yoshinori Mine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Genetic aspects.
9 (RLIN) 22211
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteomics.
9 (RLIN) 19535
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mine, Yoshinori.
9 (RLIN) 38960
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Miyashita, Kazuo.
9 (RLIN) 38961
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shahidi, Fereidoon,
Dates associated with a name 1951-
9 (RLIN) 19733
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Functional food science and technology series.
9 (RLIN) 38962
920 ## - Programme
Programme BMS : 146688
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 129585
Koha biblioitemnumber 129585
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-07-20 646.23 2 5000024791 2019-12-05 2012-12-14 1 Floor 4, Shelf 17 , Side 2, TierNo 3, BayNo 1 646.23 Main Collection SBSxx,36200,03,GR