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Enzymes in food technology / (Record no. 129587)

MARC details
000 -LEADER
fixed length control field 00965cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003158297
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114247.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2010 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405183666 (hbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405183667 (hbk. : alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181659
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201008091159
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201007270929
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201007270922
Level of effort used to assign classification shuhada
-- 201006301459
-- wilmina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number ENZ 2010
245 00 - TITLE STATEMENT
Title Enzymes in food technology /
Statement of responsibility, etc. edited by Robert J. Whitehurst and Maarten van Oort.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, U.K. ;
-- Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 368 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
General subdivision Industrial applications.
9 (RLIN) 24196
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitehurst, Robert J.
9 (RLIN) 38964
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Oort, Maarten van.
9 (RLIN) 38965
920 ## - Programme
Programme BMS : 146690
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 20/07/2010 561.93 8 5000024784 05/12/2019 21/11/2014 1 Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 561.93 Main Collection SLASx,05000,03,GR