000 -LEADER |
fixed length control field |
01170cam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003158372 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200207100431.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2009 my a r 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789881771582 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201611041759 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181656 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201011041126 |
Level of effort used to assign classification |
siew_eng |
Level of effort used to assign subject headings |
201011031153 |
Level of effort used to assign classification |
shuhada |
-- |
201007011118 |
-- |
pushpa |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
-- |
chi |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a------ |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.950284 |
Item number |
ASI 2009 |
245 00 - TITLE STATEMENT |
Title |
Asia HORECA : |
Remainder of title |
guide to hotel, restaurant and catering products & services 2009/2010 = Jiu dian yu can yin cai gou zhi nan 2009/2010. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Guide to hotel, restaurant and catering products and services 2009/2010 |
246 31 - VARYING FORM OF TITLE |
Title proper/short title |
Jiu dian yu can yin cai gou zhi nan 2009/2010 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Shah Alam, Selangor : |
Name of publisher, distributor, etc. |
Marshall Cavendish Business Information, |
Date of publication, distribution, etc. |
c2009. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
At head of cover title page: Times directories. |
500 ## - GENERAL NOTE |
General note |
"Title from cover". |
546 ## - LANGUAGE NOTE |
Language note |
Text in English and Chinese. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service equipment industry |
Geographic subdivision |
Asia |
Form subdivision |
Directories. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
Geographic subdivision |
Asia |
General subdivision |
Furniture, equipment, etc. |
Form subdivision |
Directories. |
920 ## - Programme |
Programme |
SHT : 146788 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
129626 |
Koha biblioitemnumber |
129626 |