The Oxford companion to food / (Record no. 129707)

000 -LEADER
fixed length control field 01147cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003206078
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114251.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 enkab b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0192806815 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780192806819 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201310141402
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201203051643
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201102181301
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201010111543
Level of effort used to assign classification pushpa
-- 201008031857
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3003
Item number DAV 2006
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Davidson, Alan,
Dates associated with a name 1924-
9 (RLIN) 16279
245 14 - TITLE STATEMENT
Title The Oxford companion to food /
Statement of responsibility, etc. Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xxviii, 907 p. :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Previous ed.: 1999.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [875]-898) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Encyclopedias.
9 (RLIN) 11783
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Encyclopedias.
9 (RLIN) 47322
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Form subdivision Encyclopedias.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jaine, Tom.
920 ## - Programme
Programme SHT : 148573, 179258, 179257
921 ## - Programme
Programme BMS : 203730
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 129707
Koha biblioitemnumber 129707
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note Date last checked out
          Taylor's Library-TU Taylor's Library-TU 2013-10-14 193.00   5000143166 2019-12-05 1 Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 193.00 Main Collection SBSxx,36000,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2012-03-05     5000129918 2019-12-05 1     Reference Collection SHTEx,70002,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2012-03-05   2 5000129903 2019-12-05 1 Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1   Main Collection SCAFS,70006,03,RM 2012-04-23
          Taylor's Library-TU Taylor's Library-TU 2010-09-03 204.00   5000023413 2019-12-05 1   204.00 Reference Collection SHTEx,70002,03,RM