000 -LEADER |
fixed length control field |
01147cam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003206078 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114251.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2006 enkab b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0192806815 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780192806819 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201310141402 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201203051643 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201102181301 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201010111543 |
Level of effort used to assign classification |
pushpa |
-- |
201008031857 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3003 |
Item number |
DAV 2006 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Davidson, Alan, |
Dates associated with a name |
1924- |
9 (RLIN) |
16279 |
245 14 - TITLE STATEMENT |
Title |
The Oxford companion to food / |
Statement of responsibility, etc. |
Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Oxford University Press, |
Date of publication, distribution, etc. |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxviii, 907 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
29 cm. |
500 ## - GENERAL NOTE |
General note |
Previous ed.: 1999. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. [875]-898) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Form subdivision |
Encyclopedias. |
9 (RLIN) |
11783 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Form subdivision |
Encyclopedias. |
9 (RLIN) |
47322 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Form subdivision |
Encyclopedias. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jaine, Tom. |
920 ## - Programme |
Programme |
SHT : 148573, 179258, 179257 |
921 ## - Programme |
Programme |
BMS : 203730 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
129707 |
Koha biblioitemnumber |
129707 |