| 000 -LEADER |
|---|
| fixed length control field |
01281cam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003206077 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114252.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2010 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1847376495 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781847376497 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201203071409 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201102181555 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201101191138 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201101181604 |
| Level of effort used to assign classification |
shuhada |
| -- |
201008031856 |
| -- |
malathy |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-uk--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.120941 |
| Item number |
HOW 2010 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
How the British fell in love with food : |
| Remainder of title |
25 years of food writing & recipes form the Guild of Food Writers / |
| Statement of responsibility, etc. |
compiled Lewis Esson ; photography by Peter Cassidy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Simon & Schuster, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
208 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Guild of Food Writers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Great Britain |
| General subdivision |
History |
| Chronological subdivision |
20th century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, British. |
| 9 (RLIN) |
47353 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Great Britain |
| General subdivision |
History |
| Chronological subdivision |
21st century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Great Britain |
| General subdivision |
History |
| Chronological subdivision |
21st century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Great Britain |
| General subdivision |
History |
| Chronological subdivision |
21st century. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Esson, Lewis. |
| 9 (RLIN) |
49804 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cassidy, Peter. |
| 9 (RLIN) |
29134 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Guild of Food Writers. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 148572, 179196, 179197 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
129715 |
| Koha biblioitemnumber |
129715 |
