Cost control techniques (Record no. 129849)

000 -LEADER
fixed length control field 01160nam a2200289Ia 4500
001 - CONTROL NUMBER
control field vtls003215100
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114256.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn ---uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 ii s 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789380075075 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9380075073 (electronic bk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201708301357
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201708301356
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201708301355
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201708301355
Level of effort used to assign classification shuhada
-- 201012301638
-- azura
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thompson, John.
245 10 - TITLE STATEMENT
Title Cost control techniques
Medium [electronic resource]
Statement of responsibility, etc. John Thompson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chandni Chowk, Delhi :
Name of publisher, distributor, etc. Global Media,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (333 p.)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Cost Control.
9 (RLIN) 11629
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service purchasing.
9 (RLIN) 11777
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Production planning.
9 (RLIN) 6363
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Inventory control.
9 (RLIN) 9255
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://ezproxy.taylors.edu.my/login?url=http://portal.igpublish.com/iglibrary/search/GLOBALMB0000113.html
Public note Accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 129849
Koha biblioitemnumber 129849
Holdings
Withdrawn status Lost status Damaged status Not for loan Date acquired Date last seen Price effective from
        2020-02-07 2020-02-07 2020-02-07