000 -LEADER |
fixed length control field |
00880nam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003233925 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114314.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120710s2011 at a 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781742663418 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1742663419 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201209081113 |
Level of effort used to assign nonsubject heading access points |
wilmina |
-- |
201207101647 |
-- |
malathy |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
fre |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.552 |
Item number |
BLA 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Black, Keda. |
9 (RLIN) |
63183 |
245 14 - TITLE STATEMENT |
Title |
The illustrated student cookbook : |
Remainder of title |
a step-by-step guide for everyday essentials / |
Statement of responsibility, etc. |
Keda Black ; photography by Deirdre Rooney ; illustrations by Alice Chadwick. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Millers Point, N.S.W. ; |
-- |
London : |
Name of publisher, distributor, etc. |
Murdoch Books, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
34 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
29 cm. |
546 ## - LANGUAGE NOTE |
Language note |
Translation from the French. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Low budget cooking. |
9 (RLIN) |
45392 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Quick and easy cooking. |
9 (RLIN) |
45394 |
920 ## - Programme |
Programme |
SHT : 185900 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
130362 |
Koha biblioitemnumber |
130362 |